| previous | next |
Title: Quick Skillet Sausage
Categories: Pork Sausage
Yield: 4 Servings
| 1 | lb | Bulk pork sausage |
| 1 | md | Onion, chopped |
| 3 | c | Cooked rice |
| 1 | 15 oz can pinto beans | |
| 1 | To 3 - Tbsp chopped Jalapeno | |
| Pepper |
In a 10" skillet, cook sausage until brown, stirring to crumble. Pour off fat and return 2 Tbsp to skillet. Add onion and cook until soft but not brown. Stir in rice, beans and Jalapeno pepper; heat thoroughly. Serves 6. Source: MAINPORK.ZIP
From: Danial Mannen Date: 03-16-96
| previous | next |